What is Rewind Recipes?

Rewind Recipes was born from love – love of cooking, baking, and supporting the ones we love.

Thanks to the McLeod family for the vintage food magazines that provide inspiration and the passion of giving these recipes a second life while building community with others.

Chef Jess has the experience while Foodie Nod leans her tastebuds and beginner skills to taste, learn, and connect with you.

We are glad you are here! Please stay awhile and consider being a paid subscriber so we can get to know each other even more through food.

Why subscribe to Rewind Recipes?

Subscribe to get full access to Rewind Recipes and publication archives.

While Free members get some vintage recipes and access to the Rewind Club chat, a Paid subscriber gets 5+ extra vintage recipes monthly, access to a members-only section where we will share vintage recipe, and extra entries to future giveaways!

All subscribers can give input on what vintage recipes we should try next and their experiences in the kitchen! Talk to us and we will talk back :)

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Join the Rewind Club!

Be part of a community of people who share your interests. Participate in the comments section, or support this work with a subscription.

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